My Little Martini: Act II
Sunday, May 6th, 2007
Tonight, for my post-cinema pleasure, I am drinking a Gordon’s London Extra Dry Martini. Like the other night, the ratio is four parts gin to one part Noilly-Prat vermouth shaken for sixty seconds with three ice cubes made from filtered water. I paired it with a plate of homemade Shrimp Pad Thai. The basil in the sauce will perfectly offset the botanicals in the gin.
